AGRONOMY

What is agronomy?

Agronomy is the knowledge and techniques that allow the development of crops. It is a discipline that, based on data from different sciences, contributes to the exploitation of livestock and agriculture

It is often said that agronomy studies agroecosystems: models of human intervention on nature to obtain raw materials. This work of man supposes the application of theoretical knowledge and technology to fulfill his objectives.

Specialists in agronomy are known as agronomists. Their tasks include increasing soil productivity, improving the characteristics of plants and favoring livestock breeding. Although the planet Earth was perfect before our arrival, we have exploited its resources to such an extent that it seems to be overwhelmed. If the human being controlled his birth rate to avoid overpopulation, as all other species do, it would not be necessary to apply artificial treatments to the soil to carry out the tasks of agriculture.

Between science and agronomy there is an essential relationship. Before continuing, it is necessary to establish the difference between applied and formal sciences: the former encompass all the applications of scientific knowledge with the aim of finding the solution to practical problems, based on as many areas as necessary; the formal sciences, on the other hand, are dedicated to the study of mathematical and logical processes through the deductive method, that is, to everything that is not part of the natural and tangible world.

Taking this distinction into account, it is easy to understand that livestock and agriculture are applied sciences, since they can be carried out through the use of concepts belonging to various sciences. Agronomy encompasses all this knowledge, necessary for the production of goods based on resources found in nature or created by the human being himself.

The exponential growth that has taken place in agricultural activities in recent decades makes it increasingly necessary to use technology to deal with problems such as the large volumes of production demanded by the market, but also to promote greater care of workers' health: work in the fields is very hard, both because of the physical effort and the length of the workday, and that is why specialized machinery is so beneficial.

It is the main system of development and food production worldwide, through it, natural resources can be used to feed animals, harvest land, plant fruits and vegetables, destined for local and international benefit, if you want to improve the economy.

It usually stands out for allowing us to get in touch with nature and, in turn, obtain many benefits, however it is not as simple as many think. So to help everyone who wants to perform in this area.

From Euroinnova we offer the master's degree in agronomic engineering that will open the doors to a new world by providing you with all the necessary knowledge on the subject, if you want to know more about these, keep reading.

History

Agriculture and the set of knowledge around it are not exactly new in human history, but have been gradually and practically since agricultural activity emerged in the Neolithic Revolution approximately ten thousand years ago.

Despite this, agriculture as a formally constituted field of knowledge, that is, agronomy, emerged in the mid-nineteenth century in Europe and the United States, under the idea of ​​applying the new scientific-technological knowledge that began to flourish in those times.

Its objective was to induce an improvement in the levels of agricultural food production, improving the standard of living of rural populations and guaranteeing food for a group of nations in rapid growth.

Thus, the nascent industrial society was able to take its practices and knowledge to the field, providing new agricultural technology, new instruments and specialized professionals in the area. One of the first and most prestigious schools of agronomy in Europe was created in 1855 in the capital of Spain, and it is the Higher Technical School of Agricultural Engineers of Madrid.

Branches of agronomy

Agronomy comprises various branches, each of which constitutes the application of certain knowledge to a specific aspect of agricultural work. The main of them are:

Agrotechnics. Discipline focused on the study of sowing and agriculture methods, that is, agricultural techniques and the ways in which they can be improved, especially through the incorporation of technology.

Phytopathology. This is the name given to the science of studying and controlling diseases suffered by plants, especially those that are part of the agricultural production of a country or region.

Agricultural economy. Combination of agronomy with economic sciences, it is dedicated to the study of the specificities of the agricultural sector within the productive schemes of a nation.

Plant breeding. Discipline that addresses the methods of genetic combinatorics, artificial selection and human intervention in the production of plant species that are more suitable for agricultural work, either because they produce more and better food, or because they are better resistant to adverse environmental conditions.

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